Past Food Festival Winners

2010 Food Festival Winners

People’s Choice Best Overall – T-Bones Roadhouse Judge’s

Choice Best Chowder – Carmela’s Judge’s
Choice Best Soup – T-Bones Roadhouse Judge’s
Choice Best Dessert – Just One More Bite Judge’s
Choice Party Foods – Plimoth Plantation Judge’s
Choice Best Booth Design – T-Bones Roadhouse People’s
Choice Best Chowder – Cabby Shack People’s
Choice Best Soup – Boston’s of Plymouth People’s
Choice Best Dessert – 14 Union People’s
Choice Best Party Food – British Beer Company People’s
Choice Best Booth Design – T-Bones Roadhouse Best Local & Fresh by Edible South Shore Magazine

Boston’s of Plymouth Prizes included:

• Article in South Shore Living Magazine
• Interviews on 95.9 WATD & 99.1 WPLM Radio Stations
• Interview on Fooding Around with John Rega
• Edible Notable in Edible South Shore Magazine
• Yankee Magazine Gift Bags
• Gift Certificate to ROCCA Boston with celebrity chef Tiffani Faison and cookbooks donated by BostonChefs.com

2009 New England Food Festival Winners

Judges’Choice Winners
Best Chowder: T-Bones (Southwest Corn Chowder)
Best Soup: Boston’s of Plymouth (Turkey Stew)
Best Dessert: The Winery 53 (Classic Indian Pudding)
Best Booth Design: Plimoth Plantation

People’s Choice Winners

Best Overall: Lindsey’s Restaurant (seafood bisque)
Best Chowder: Cabby Shack (clam chowder)
Best Soup: Lindsey’s Restaurant (seafood bisque)
Best Dessert: Desserts Phirst (Pumpkin Bread Pudding)
Best Booth Design: Cabby Shack

Edible South Shore Magazine’s Best Local & Fresh:

Ella’s Woodburning Oven

Participating Restaurants:

14 Union, British Beer Company, Bostons of Plymouth, Cabby Shack, Cabot Creamery, Café Create A Cake, Cup Cake Charlie's, Ella's Woodburning Restaurant, Events at Plimoth Plantation, Fedele's Chocolates, Foppiano's, Hills Home Market, Jubilee, Lindsey's Restaurant, The Market at Pinehills, Moe's Southwest Grille, Panera, Phrat Pack: Desserts Phirst, Quahog Republic, T-Bones Roadhouse, The Winery 53

2008 New England Food Festival Winners

Judges’Choice Winners Best Chowder:

The Market in The Pinehills (clam chowder)
Prize: Feature on TV Diner with Billy Costa

Best Soup: Lindsey’s Restaurant (seafood bisque)
Prize: Feature in Edible South Shore Magazine

Best Dessert: Ella’s Woodburning Oven (cinnamon apple beignets)
Prize: Live radio interview on 95.9 WATD

People’s Choice Winners

Best Overall: Lindsey’s Restaurant (seafood bisque)
Prize: Feature on The Dish with Frances Rivera

Best Chowder: Cabby Shack (clam chowder)

Best Soup: Lindsey’s Restaurant (seafood bisque)

Best Dessert: Ella’s Woodburning Oven (cinnamon apple beignets)

Participating Restaurants.

The following area restaurants participated in the festival: 14 Union, British Beer Company, Boston’s of Plymouth, Burton’s Grill, Cabby Shack, Cabot Creamery, Cuisine of Mark Connolly, Ella’s Woodburning Oven, Fedele’s Chocolates, Foppiano’s, Hills Home Market, Jubilee Café & Catering, Lindsey’s Family Restaurant, Panera Bread at The Shops at 5, The Market in The Pinehills, Sam’s Club, Seascape Clamboils, Sweet Melissa’s Cakes, Yankee Trader, T-Bones Roadhouse, Moe’s Southwest Grill, Café Create a Cake