With more than 20 restaurants/establishments, the quality representation of the areas’ culinary expertise resonated.
All three of our judges, Chef Jack from Johnson and Wales, Chef Mickey from White Cliffs Country Club and TV Diner’s Billy Costa, echoed the sentiment of a fantastic show and delicious choices, making their decision more difficult than expected.
Much congratulations to this year’s winners who have been awarded the following prizes:
Judges Choice:
Best Chowder: The Market, Pinehills (Clam Chowder)
Feature on TV Diner with Billy Costa
Best Soup: Lindsey’s Restaurant (Seafood Bisque)
Feature in Edible South Shore Magazine
Best Dessert: Ella’s Woodburning Restaurant (Cinnamon Apple Beignets)
Live Radio Interview, 95.9 WATD
People’s Choice:
Best Overall: Lindsey’s Restaurant (Seafood Bisque)
Feature on The DISH with Frances Rivera
Best Chowder: Cabby Shack (Clam Chowder)
Best Soup: Lindsey’s Restaurant (Seafood Bisque)
Best Dessert: Ella’s Woodburning Restaurant (Cinnamon Apple Beignets)
2008 participating Restaurants:
- 14 Union
- British Beer Company
- Bostons of Plymouth
- Burton's Grill
- CabbyShack
- Cabot Creamery
- Cuisine of Mark Connolly
- Ella's Woodburning Restaurant
- Fedele's Chocolates
- Foppianos
- Hills Home Market
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- Jubilee Café & Catering
- Lindsey's
- Panera Bread @ The Shops at 5
- Pinehills, The Market
- Sam’s Club
- Seascape Clamboils
- Sweet Melissa's Cakes
- Yankee Trader
- T-Bones Roadhouse
- Moe’s Southwest Grill
- Café Create a Cake
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Food Festival Winner's 2008
