2009 New England Food Festival Winners

Judges’Choice Winners

Best Chowder: T-Bones (Southwest Corn Chowder)

Best Soup: Boston’s of Plymouth  (Turkey Stew)

Best Dessert: The Winery 53 (Classic Indian Pudding)

Best Booth Design: Plimoth Plantation

People’s Choice Winners

Best Overall: Lindsey’s Restaurant (seafood bisque)

Best Chowder: Cabby Shack (clam chowder)

Best Soup: Lindsey’s Restaurant (seafood bisque)

Best Dessert: Desserts Phirst (Pumpkin Bread Pudding)

Best Booth Design:     Cabby Shack

edible South Shore Magazine’s  Best Local & Fresh : Ella’s Woodburning Oven

Participating Restaurants

• 14 Union

• British Beer Company

• Bostons of Plymouth

• Cabby Shack

• Cabot Creamery

• Café Create A Cake

• Cup Cake Charlie's

• Ella's Woodburning Restaurant

• Events at Plimoth Plantation

• Fedele's Chocolates

• Foppiano's

• Hills Home Market

• Jubilee

• Lindsey's Restaurant

• The Market at Pinehills

• Moe's Southwest Grille

• Panera

• Phrat Pack: Desserts Phirst

• Quahog Republic

• T-Bones Roadhouse

• The Winery 53